The plus points: A spicy flavour for all your dishes, salads and aperitifs.
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|Product weight||150 g|
A spicy blend of pink radish and mustard. The gourmet touch that brings character to your light and balanced meals!
A spicy flavour for all your dishes, salads and aperitifs.
Germination increases the natural vitamin content of the seeds, promoting the assimilation of minerals.
Germination time: 4 to 5 days
Soaking time before germination: 8 to 12 hours
Cool storage time once germinated: 4 days
Germinating the seeds is easy:
Soak in water one teaspoon of seeds per person for 8 to 12 hours. Rinse and place them in your propagator, then water them 2 to 3 times a day for 4 to 5 days. They’re ready!
Keep your germinated seeds for up to 4 days after harvesting them in a refrigerator in an airtight container.
Home To Nature has selected the best producers and favours short delivery circuits.
Home To Nature’s seeds to germinate are subject to rigorous quality control, guaranteeing first-class germination and nutritional properties.
Find tasty recipes and lots of information on the website www.mes-graines-germees.com
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